Nutrition · per 100 g

Energy	60.7 kcal
Fat	1.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	10.7 g
Added sugars	8.2 g
Fiber	0 g
Protein	0.36 g
Salt	0.06 g
Sodium	25 mg
Potassium	21.4 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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