Nutrition · per 100 g

Energy	278 kcal
Fat	13.3 g
Saturated fat	7.2 g
Trans fat	0.01 g
Cholesterol	31.3 mg
Carbs	38.6 g
Sugars	31.3 g
Added sugars	25.3 g
Fiber	1.1 g
Protein	2.4 g
Salt	0.14 g
Sodium	56.6 mg
Potassium	104 mg
Calcium	38.6 mg
Iron	0.3 mg
Vitamin D	0.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.