Nutrition · per 100 g

Energy	424 kcal
Fat	31.8 g
Saturated fat	22.4 g
Trans fat	0.22 g
Cholesterol	51.8 mg
Carbs	30.6 g
Sugars	23.5 g
Added sugars	20 g
Fiber	0.4 g
Protein	3.5 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	88.2 mg
Calcium	38.8 mg
Iron	0.33 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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