Nutrition · per 100 g

Energy	341 kcal
Fat	17.2 g
Saturated fat	9.8 g
Trans fat	0.39 g
Cholesterol	40.5 mg
Carbs	39.3 g
Sugars	29.4 g
Added sugars	16 g
Fiber	2 g
Protein	3.7 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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