Nutrition · per 100 g

Energy	135 kcal
Fat	9.5 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	7.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	4 g
Salt	0 g
Sodium	0 mg
Potassium	210 mg
Calcium	620 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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