Peanut Butter Sandwich Cookies
Catalina Crunch
Ingredients
peanut paste 53.1% , cassava flour 23.4% , sugar 6.3% , allulose 6.3% , pea protein 5.5% , chicory fibre 2.7% , tapioca 1.4% , palm oil 0.7% , E415 0.3% , sunflower lecithin 0.2% , natural flavouring 0.1% , peanut oil 0.0% , sea salt 0.0% , E500ii 0.0% , STEVIA EXTRACT 0.0% , monk fruit extract 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 20.8 g |
| Saturated fat | 4.2 g |
| Carbs | 54.2 g |
| Sugars | 12.5 g |
| Added sugars | 52.1 g |
| Starch | 0 g |
| Fiber | 8.3 g |
| Protein | 12.5 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Potassium | 250 mg |
| Calcium | 83.3 mg |
| Iron | 15.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.