Catalina Crunch Cheddar
Catalina Crunch · 12 oz
Ingredients
pea protein 50.9% , tapioca 24.5% , potato fiber 12.3% , corn fiber 6.1% , chicory fibre 3.1% , Raising agent 1.5% , E170i 0.8% , E500ii 0.4% , E341i 0.2% , natural flavouring 0.1% , E150a 0.0% , yeast extract 0.0% , salt 0.0% , cheddar cheese crisps 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , E160b 0.0% , sunflower oil 0.0% , retinyl palmitate 0.0% , cashew nuts 0.0% , cashew nuts 0.0% , canola oil 0.0% , sunflower oil 0.0% , coating 0.0% , whey 0.0% , tapioca 0.0% , cheddar 0.0% , milk 0.0% , salt 0.0% , microbial culture 0.0% , enzyme 0.0% , cream 0.0% , butter 0.0% , skimmed milk 0.0% , buttermilk 0.0% , yeast extract 0.0% , E160c 0.0% , garlic 0.0% , E330 0.0% , chickpea pretzels 0.0% , chickpea flour 0.0% , potato flour 0.0% , potato starch 0.0% , tapioca 0.0% , sea salt 0.0% , cane sugar 0.0% , high oleic sunflower oil 0.0% , pea protein 0.0% , sunflower lecithin 0.0% , E415 0.0% , natural flavouring 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 25.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 28.6 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 14.3 g |
| Protein | 28.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 257 mg |
| Calcium | 571 mg |
| Iron | 13.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.