Nutrition · per 100 g

Energy	221 kcal
Fat	13.3 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	15 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	10.6 g
Salt	1.4 g
Sodium	575 mg
Potassium	301 mg
Calcium	17.7 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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