Nutrition · per 100 g

Energy	1770 kJ
Energy	422 kcal
Fat	26.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.8 g
Sugars	0 g
Added sugars	0 g
Fiber	17.8 g
Protein	24.4 g
Salt	0.83 g
Sodium	333 mg
Potassium	444 mg
Calcium	244 mg
Iron	4.2 mg
Vitamin D	244000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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