Nutrition · per 100 g

Energy	480 kcal
Fat	32 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	28 g
Added sugars	24 g
Fiber	16 g
Protein	8 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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