Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Carbs | 50 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 25 g |
| Protein | 12.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 62.5 mg |
| Iron | 0 mg |
| Vitamin D | 62500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.