Nutrition · per 100 g

Energy	340 kcal
Fat	6 g
Saturated fat	5 g
Cholesterol	60 mg
Carbs	40 g
Sugars	20 g
Fiber	10 g
Protein	42 g
Salt	1.5 g
Sodium	600 mg
Potassium	1380 mg
Calcium	208 mg
Iron	2 mg
Magnesium	18 mg
Zinc	2 mg
Vitamin A	800 µg
Vitamin E	8 mg
Vitamin C	30 mg
Vitamin B12	3.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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