Nutrition · per 100 g

Energy	380.2 kcal
Fat	6.7 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	9.3 g
Fiber	2.9 g
Protein	60 g
Salt	0.07 g
Sodium	26.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.