Nutrition · per 100 g

Energy	354 kcal
Fat	4.4 g
Saturated fat	2.4 g
Cholesterol	181 mg
Carbs	11.8 g
Sugars	5.9 g
Added sugars	3 g
Fiber	3 g
Protein	66.6 g
Salt	0.13 g
Sodium	52.2 mg
Potassium	409 mg
Calcium	341 mg
Iron	784 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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