Nutrition · per 100 g

Energy	403 kcal
Fat	8.9 g
Saturated fat	3 g
Carbs	11.9 g
Sugars	4.5 g
Protein	67.1 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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