Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 186 mg |
| Carbs | 16.4 g |
| Sugars | 8.2 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 68.4 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Potassium | 500 mg |
| Calcium | 432 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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