Nutrition · per 100 g

Energy	291 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.8 g
Sugars	6.4 g
Added sugars	4.5 g
Fiber	1.8 g
Protein	10.9 g
Salt	4.9 g
Sodium	1960 mg
Potassium	136 mg
Calcium	63.6 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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