Nutrition · per 100 g

Energy	331 kcal
Fat	12.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	104 mg
Carbs	48.8 g
Sugars	22.5 g
Added sugars	16.2 g
Fiber	2.3 g
Protein	6.5 g
Salt	0.26 g
Sodium	105 mg
Potassium	98.1 mg
Calcium	64.3 mg
Iron	2.3 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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