Nutrition · per 100 g

Energy	335 kcal
Fat	16.3 g
Saturated fat	7 g
Carbs	40 g
Sugars	21.3 g
Fiber	2 g
Salt	2.1 g
Sodium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.