Nutrition · per 100 g

Energy	369 kcal
Fat	17.5 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	43.8 g
Sugars	23.8 g
Added sugars	22.5 g
Fiber	2.1 g
Protein	7.6 g
Salt	0.23 g
Sodium	91.2 mg
Potassium	40.8 mg
Calcium	110 mg
Iron	1.9 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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