Nutrition · per 100 g

Energy	340 kcal
Fat	12.5 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	96.3 mg
Carbs	48.8 g
Sugars	25 g
Added sugars	23.8 g
Fiber	0 g
Protein	7.6 g
Salt	0.25 g
Sodium	101 mg
Potassium	12.9 mg
Calcium	78.6 mg
Iron	2.8 mg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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