Nutrition · per 100 g

Energy	393 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	5.4 g
Added sugars	0 g
Fiber	7.1 g
Protein	39.3 g
Salt	0.26 g
Sodium	104 mg
Potassium	757 mg
Calcium	80.4 mg
Iron	12.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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