Nutrition · per 100 g

Energy	234 kcal
Fat	14.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	17 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	8 g
Salt	1.2 g
Sodium	494 mg
Calcium	115 mg
Iron	1.8 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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