Nutrition · per 100 g

Energy	435 kcal
Fat	13 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	15.2 g
Added sugars	0 g
Fiber	8.7 g
Protein	47.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	522 mg
Calcium	196 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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