Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Carbs | 71.1 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 11.1 g |
| Potassium | 373 mg |
| Calcium | 17.8 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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