Nutrition · per 100 g

Energy	376 kcal
Fat	18.8 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	47.1 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	2.4 g
Protein	8.2 g
Salt	0.79 g
Sodium	318 mg
Potassium	202 mg
Calcium	24.7 mg
Iron	5.3 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.