Nutrition · per 100 g

Energy	225.4 kcal
Fat	8.5 g
Saturated fat	4.2 g
Carbs	27.5 g
Sugars	1.4 g
Fiber	1.4 g
Protein	8.5 g
Salt	1.4 g
Sodium	549.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.