Nutrition · per 100 g

Energy	124 kcal
Fat	8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.62 g
Sodium	248 mg
Potassium	261 mg
Iron	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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