Nutrition · per 100 g

Energy	160 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	10 g
Added sugars	4 g
Fiber	2 g
Protein	5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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