ENCHILADA BOWL
Tattooed Chef · 255 g
Enchilada Bowl
Ingredients
rice 51.6% , crushed tomato 24.2% , E330 12.1% , cheddar 6.1% , rice flour 3.0% , black bean 1.5% , green tomato 0.8% , corn 0.4% , cauliflower 0.2% , yellow corn flour 0.1% , E415 0.0% , salt 0.0% , E281 0.0% , red bell pepper 0.0% , yellow bell pepper 0.0% , green bell pepper 0.0% , white onion 0.0% , water 0.0% , chili pepper 0.0% , paprika 0.0% , garlic 0.0% , E551 0.0% , extra virgin olive oil 0.0% , jalapeno pepper 0.0% , cumin 0.0% , honey 0.0% , sugar 0.0% , basil 0.0% , coriander leaf 0.0% , white wine vinegar 0.0% , oregano 0.0% , red chili pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.