Ingredients
cauliflower 53.8% , milk 23.1% , cheddar 11.5% , white onion 5.8% , butter 2.9% , wheat flour 1.4% , garlic 0.7% , salt 0.3% , black pepper 0.2% , E160b 0.1% , PANKO BREAD CRUMBS 0.1% , water 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.2 g |
| Cholesterol | 23.5 mg |
| Carbs | 7.5 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 128 mg |
| Calcium | 150 mg |
| Iron | 0.39 mg |
| Vitamin D | 0.39 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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