Plant Based Burrito Bowl
Tattooed Chef · 241 g
Ingredients
rice 51.5% , sauce 24.3% , cream 12.1% , coconut milk 6.1% , Jalapeno in Brine 3.0% , lemon juice from concentrate 1.5% , chili pepper 0.8% , lime juice concentrate 0.4% , salt 0.2% , cumin 0.1% , garlic 0.0% , Seasoned Pea Protein Crumbles 0.0% , water 0.0% , pea protein 0.0% , coconut aminos 0.0% , coconut oil 0.0% , rice flour 0.0% , molasses 0.0% , tomato 0.0% , onion 0.0% , cumin 0.0% , garlic 0.0% , black pepper 0.0% , cocoa powder 0.0% , cauliflower 0.0% , black bean 0.0% , corn 0.0% , rice base 0.0% , natural flavouring 0.0% , tomato 0.0% , red onion 0.0% , white onion 0.0% , jalapeno pepper 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.5 g |
| Sugars | 1.7 g |
| Added sugars | 0.41 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 0.67 g |
| Sodium | 270 mg |
| Potassium | 139 mg |
| Calcium | 24.9 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.