Nutrition · per 100 g

Energy	181 kcal
Fat	7.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	18.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.44 g
Protein	10.1 g
Salt	0.77 g
Sodium	308 mg
Potassium	42.3 mg
Calcium	152 mg
Iron	0.88 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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