Nutrition · per 100 g

Energy	158 kcal
Fat	9.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	10.5 mg
Carbs	16.8 g
Sugars	4.2 g
Added sugars	0 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.35 g
Sodium	142 mg
Potassium	200 mg
Calcium	71.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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