Nutrition · per 100 g

Energy	235 kcal
Fat	11.8 g
Saturated fat	4.1 g
Cholesterol	5.9 mg
Carbs	23.5 g
Sugars	1.2 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.97 g
Sodium	388 mg
Calcium	854 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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