Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	2.2 g
Sodium	894 mg
Potassium	293 mg
Calcium	41.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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