Nutrition · per 100 g

Energy	328 kcal
Fat	28 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	34.4 mg
Carbs	7.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.6 g
Protein	11.6 g
Salt	1.4 g
Sodium	577 mg
Potassium	382 mg
Calcium	82 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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