Nutrition · per 100 g

Energy	170 kcal
Fat	5.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	56.1 mg
Carbs	24.1 g
Sugars	4.8 g
Added sugars	4.1 g
Fiber	0.34 g
Protein	6.5 g
Salt	0.62 g
Sodium	248 mg
Potassium	71.4 mg
Calcium	34 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.