Nutrition · per 100 g

Energy	263.6 kcal
Fat	14.8 g
Saturated fat	3.4 g
Carbs	22.7 g
Sugars	0 g
Fiber	2.3 g
Protein	15.9 g
Salt	1.1 g
Sodium	431.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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