Nutrition · per 100 g

Energy	296.3 kcal
Fat	8.3 g
Saturated fat	4.2 g
Carbs	44.4 g
Sugars	0 g
Fiber	4.4 g
Protein	9.7 g
Salt	1.9 g
Sodium	779.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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