Nutrition · per 100 g

Energy	412 kcal
Fat	8.8 g
Saturated fat	5.9 g
Cholesterol	265 mg
Carbs	14.7 g
Sugars	5.9 g
Protein	67.6 g
Salt	0.73 g
Sodium	294 mg
Potassium	500 mg
Calcium	35.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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