Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.4 g |
| Cholesterol | 243 mg |
| Carbs | 18.9 g |
| Sugars | 8.1 g |
| Added sugars | 2.7 g |
| Protein | 62.2 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 459 mg |
| Calcium | 324 mg |
| Iron | 0.81 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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