Nutrition · per 100 g

Energy	385 kcal
Fat	9 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	231 mg
Carbs	17.9 g
Sugars	10.3 g
Added sugars	5.1 g
Fiber	2.6 g
Protein	59 g
Salt	0.64 g
Sodium	256 mg
Potassium	795 mg
Calcium	333 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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