Nutrition · per 100 g

Energy	394 kcal
Fat	3 g
Saturated fat	3 g
Cholesterol	15.2 mg
Carbs	12.1 g
Sugars	3 g
Added sugars	3 g
Protein	75.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	424 mg
Calcium	394 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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