Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	15.2 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	75.8 g
Salt	0.8 g
Sodium	318 mg
Potassium	500 mg
Calcium	388 mg
Iron	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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