Nutrition · per 100 g

Energy	415 kcal
Fat	8.1 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	207 mg
Carbs	27.6 g
Sugars	6.9 g
Added sugars	0 g
Fiber	0 g
Protein	57.6 g
Salt	0.58 g
Sodium	230 mg
Potassium	461 mg
Calcium	346 mg
Iron	1.1 mg
Magnesium	57.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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