Nutrition · per 100 g

Energy	385 kcal
Fat	7.7 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	128 mg
Carbs	28.2 g
Sugars	5.1 g
Added sugars	0 g
Fiber	0 g
Protein	53.8 g
Salt	0.64 g
Sodium	256 mg
Potassium	538 mg
Calcium	333 mg
Iron	2.1 mg
Magnesium	64.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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