Nutrition · per 100 g

Energy	588 kcal
Fat	35.3 g
Saturated fat	35.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.9 g
Protein	11.8 g
Salt	3.5 g
Sodium	1410 mg
Potassium	176 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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