Nutrition · per 100 g

Energy	360 kcal
Fat	5.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	4 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.7 g
Salt	5.6 g
Sodium	2250 mg
Potassium	53.3 mg
Calcium	13.3 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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