Ingredients
water 54.2% , gluten-free soy sauce 22.9% , sugar 9.1% , honey 6.9% , vinegar 3.5% , onion 1.7% , spice 0.9% , garlic 0.4% , salt 0.2% , sesame oil 0.1% , E415 0.1% , Sichuan Peppercorn 0.1%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.2 g |
| Sugars | 18.2 g |
| Added sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 4.3 g |
| Sodium | 1730 mg |
| Potassium | 57.6 mg |
| Calcium | 21.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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